Mad Masters BBQ

What began as a “brilliant” idea to turn a propane tank and boat trailer into a custom BBQ pit is becoming a smokin’ hot restaurant in Leesville. The early days were filled with fiery optimism—and plenty of rookie mistakes. We entered BBQ contests brimming with confidence, only to be served a hearty helping of humble pie. But every smoky setback fueled our hunger to get it right. We dove deep into BBQ, experimenting with bold rubs, rich sauces, and techniques that pushed flavor boundaries. Batch by batch, contest by contest, we perfected the art of BBQ until we struck gold—literally and figuratively. Over the years, we’ve taken home awards and accolades, but the true joy has always been in those moments around the grill: feeding family, s