The Range

The Range

πŸ“ Red Bank, New Jersey
β˜…β˜…β˜…β˜…β˜…5/5(2 reviews)

ℹ️ Quick Information

πŸ“

Address

40 W Front St, Red Bank, NJ 07701

πŸ“ž
πŸ—ΊοΈ

Map Location

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πŸ•’ Business Hours

Business Hours

MondayClosed
Tuesday12:00 - 21:00
Wednesday12:00 - 21:00
Thursday12:00 - 22:00
Friday12:00 - 22:00
Saturday12:00 - 21:00
Sunday12:00 - 21:00

✨ Features & Amenities

βœ…Available Features & Amenities

πŸš—Service options

βœ“Curbside pickup
βœ“Takeout
βœ“Serves dine in

⭐Highlights

βœ“Fast service

πŸ”₯Popular for

βœ“Serves lunch popular
βœ“Serves dinner popular
βœ“Suitable for solo dining

β™ΏAccessibility

βœ“Wheelchair accessible parking

πŸ•Offerings

βœ“Serves alcohol
βœ“Serves comfort food
βœ“Quick bite
βœ“Serves small plates
βœ“Serves wine

🍽️Dining options

βœ“Serves brunch
βœ“Serves lunch
βœ“Serves dinner
βœ“Serves dessert

πŸͺAmenities

βœ“Restroom

🎡Atmosphere

βœ“Feels casual

πŸ“…Planning

βœ“Accepts reservations

πŸ’³Payments

βœ“Pay credit card
βœ“Pay debit card

❌Not Available

πŸš—Service options

βœ—Delivery

πŸ“ About This Restaurant

Alberto Cardoso-Lino, with a distinguished 25-year career in the culinary industry, currently excels as the Co-President and Executive Chef of Blue Cielo Catering and the Head Chef at Ò€œThe RangeÒ€ for the Elks Lodge. His journey in the culinary world began with his early experiences on a family farm, where he developed a passion for using fresh, locally-sourced ingredients. Chef AlbertoÒ€ℒs innovative and quality-driven approach was honed in various esteemed kitchens, notably at Front Street Trattoria in New Jersey, where he elevated the restaurant to new heights. Following this, he broadened his impact as the Executive Director of ShopRiteÒ€ℒs Community Food Trucks, bringing his culinary expertise to the wider community

πŸ’¬ Review Highlights

Review Topics

Empanadas2
Salad4

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